Talking.Ws

Cooking eggs perfectly each time takes some practice. Luckily eggs are relatively inexpensive, quick to make and sold in cartons of twelve or more so if they're ruined the cook can usually just throw out the first batch and try again. Hard boiled eggs are arguably the easiest type of egg to cook. Eggs are placed raw as is shell and all into the bottom of a pot. Water is added to just cover the eggs before the pot is placed onto the stove with the heat on high.

It's all about heat control and timing! Low and slow for scrambled, quick precise timing for boiled/poached, and use butter for richness.